Expertly balanced flavours from a master distiller
Rhubarb and ginger is a traditional pairing in English cookery; it also turns out to work extraordinarily well as a drink base. This non-alcoholic spirit fills the mouth with tingling contrasts; the tart warm sweetness of rhubarb, backed up by citrus, and the prickly, spicy kick of ginger. There are other bitter elements in the mix, and just a touch of sugar to round out the mouthfeel. Mixed with a good tonic, the result is a drink with personality and complexity, something to roll around the mouth. Atopia is a top player in the non-alcoholic spirits field; their bottles are beautiful objects and their flavours are big, bold and well-balanced. This is a real drink.
Or this drink may well be available from your high street supplier – we’re sorry we cannot check them all but you might like to.
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