Blossom Hill Spritz Raspberry and Blackcurrant

I’m trying to approach this from the point of view of someone who likes a rose bursting with sweet fruit flavours.  If soft berry flavours do it for you, you could do worst than have a glass of this sparkling, pretty-in-pink spritz.  I’d serve it well iced with mint leaves and lots of berries as a sort of summer cup.  The blackcurrant adds a welcome tartness to the fruitiness, and though it’s hardly a very grown up wine, and has hints of fruit squash and penny chews, there a worst things to take on a summer picnic.