Ca’ dè Monaci Lambrusco Salamino di Santa Croce

Traditional red wine vinification, with maceration of the must on the leaves in order to extract colour and tannins.  Fermentation and foam intake in steel pressure-tanks at controlled temperature, following the Charmant method. The Lambrusco Salamino di Santa Croce shows a rich ruby red colour with intense violet hints and foam of the same colour, lively and evanescent.  The bouquet is fresh, fruity, persistent and clearly vinous, and clearly recalls ripe fruit notes to mind.  In the mouth is smooth, well balanced, slightly acidic and fresh, sapid and medium-bodied, with moderate alcohol content.  Pleasant and easy to drink wine, appreciated by the more delicate palates, perfect with dishes of the local tradition, such as pasta with meat sauce, tortellini and roast. The medium-sweet version fits to dessert and in particular to dry pastry.