Gallo Californian Moscato

This is a second widely available Californian Muscat wine but, for my money, the Barefoot version is better – less oily and with more acidity in the finish, giving a more pleasing overall balance.  So I recommend you find that instead.  But Gallo do suggest some interesting cocktail recipes (https://www.gallofamily.co.uk/cocktails/moscato-thai-paradise) .  I didn’t have all their ingredients but made my own version below – I’m sure you can do the same, using the fruits and tea to offset the sweetness.  My Muscato Mule (5% ABV) is made from :

• 100ml Moscato
• 5ml Bottle Green’s Ginger and Lemongrass Cordial syrup
• 50ml cold green tea
• Squeeze of ¼ of a lime
• Squeeze (and add) ¼ of an orange
• Loads of ice