REAL Royal Flush Kombucha

Served everywhere from the Gavroche to the Fat Duck to the Pig hotels, this fantastically sophisticated multi-award-winning kombucha is delicious from first tasting which is why it’s got top marks. But we’re not alone in giving it a rave review. With a fresh, slightly rhubarby/floral nose, it’s a delicate alternative to Champagnes and sparkling wines. Made from First Flush Darjeeling tea, which is apparently picked by hand just at the first tips of tea emerge in the spring, it’s a sophisticated brew – refreshing rather than sugary and with a long complex finish. Owner of Real, David Begg brewed it specifically to replace alcohol, which is probably why it’s such a successful alternative.